Brown sugar cookies store well for gift giving. Put them in a resealable plastic container, place a bow on top and add the recipe card.
Ingredients:
- 2 cups brown sugar
- 1 cup shortening
- 2 cup flours
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Mix brown sugar and shortening, pressing out lumps with the back of a large spoon or the tines of a fork.
- Stir flour and baking soda until well blended.
- Mix in egg and vanilla.
- Add a little bit of milk if the dough is too dry.
- Preheat oven to 325°.
- Spray cookie sheet with spray oil.
- Place large spoonfuls of mixture on the cookie sheet.
- Place in center rack in oven.
- Bake for 5 to 10 minutes.