Easy Gifts from the Kitchen: Cheese Biscuits

Ingredients:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 cup margarine or butter
• 2 cups shredded Cheddar cheese (mild, medium or sharp)
• 1-1/3 cups water

Cooking Instructions:

1. Combine flour, baking powder, sugar and salt in a large bowl. Mix in margarine with a fork until crumbly.
2. Add shredded cheese and water. Blend with a fork until completely mixed.
3. Drop by spoonfuls onto a greased baking sheet.
4. Bake at 400° for 20 minutes or until lightly browned.

This recipe makes 24 cheese biscuits.